Nutrition · per 100 g

Energy	1611 kJ
Energy	385 kcal
Fat	14 g
Saturated fat	4.5 g
Carbs	31 g
Sugars	2.9 g
Fiber	1.9 g
Protein	39 g
Salt	0.3 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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