Nutrition · per 100 g
| Energy | 377 kcal |
| Fat | 4.7 g |
| Saturated fat | 2.7 g |
| Cholesterol | 6 mg |
| Carbs | 62.6 g |
| Sugars | 2.9 g |
| Fiber | 2.6 g |
| Protein | 17.1 g |
| Salt | 1.7 g |
| Sodium | 664 mg |
| Calcium | 115 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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