Nutrition · per 100 g

Energy	207 kcal
Fat	0 g
Cholesterol	20 mg
Carbs	51.3 g
Sugars	46.7 g
Added sugars	0 g
Fiber	1.3 g
Protein	0.67 g
Potassium	420 mg
Calcium	24 mg
Iron	0.28 mg
Vitamin D	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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