Nutrition · per 100 g
| Energy | 43 kcal |
| Fat | 1 g |
| Cholesterol | 5 mg |
| Carbs | 4.8 g |
| Sugars | 3.1 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.11 g |
| Sodium | 44 mg |
| Calcium | 112 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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