Nutrition · per 100 g
| Energy | 59 kcal |
| Fat | 3 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 10000 mg |
| Carbs | 4.8 g |
| Sugars | 3.1 g |
| Protein | 3.1 g |
| Calcium | 112000 mg |
| Vitamin A | 200000000 µg |
| Vitamin D | 40000000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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