Nutrition · per 100 g
| Energy | 96 kcal |
| Fat | 6.4 g |
| Saturated fat | 3.5 g |
| Trans fat | 0.1 g |
| Cholesterol | 20.8 mg |
| Carbs | 5 g |
| Sugars | 3.1 g |
| Protein | 4.8 g |
| Calcium | 25.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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