Nutrition · per 100 g
| Energy | 51.1 kcal |
| Fat | 2.3 g |
| Saturated fat | 0.6 g |
| Trans fat | 0 g |
| Cholesterol | 11.2 mg |
| Carbs | 2.4 g |
| Sugars | 1.5 g |
| Fiber | 1 g |
| Protein | 5.1 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
| Calcium | 29.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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