Nutrition · per 100 g

Energy	127 kcal
Fat	0.72 g
Saturated fat	0.4 g
Cholesterol	2 mg
Carbs	27.7 g
Sugars	0.96 g
Fiber	0.69 g
Protein	2.4 g
Salt	0.74 g
Sodium	295 mg
Calcium	7.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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