Nutrition · per 100 g

Energy	133 kcal
Fat	4.2 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.2 g
Sugars	21.7 g
Added sugars	15.8 g
Fiber	1.7 g
Protein	2.5 g
Salt	0.08 g
Sodium	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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