Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 12 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25 g |
| Sugars | 21 g |
| Added sugars | 18 g |
| Fiber | 1 g |
| Protein | 5 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.