Nutrition · per 100 g

Energy	375 kcal
Fat	2.4 g
Saturated fat	0.81 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.1 g
Sugars	0 g
Added sugars	0 g
Fiber	4.2 g
Protein	15.2 g
Salt	0.01 g
Sodium	4.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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