Nutrition · per 100 g

Energy	148 kcal
Fat	10.8 g
Saturated fat	2 g
Monounsaturated fat	4 g
Polyunsaturated fat	1.4 g
Cholesterol	390 mg
Carbs	1.6 g
Protein	11 g
Salt	0.34 g
Sodium	136 mg
Vitamin D	0.8 µg
Vitamin B12	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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