Nutrition · per 100 g

Energy	356 kcal
Fat	1.4 g
Saturated fat	0.32 g
Carbs	74.4 g
Sugars	1.2 g
Fiber	4 g
Protein	11.4 g
Salt	0.01 g
Sodium	5.2 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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