Nutrition · per 100 g

Energy	358 kcal
Fat	1.6 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	73 g
Sugars	1.1 g
Fiber	10.4 g
Protein	13 g
Salt	0.07 g
Sodium	26.6 mg
Iron	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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