Ingredients
chicken breast 58.3% , water 20.8% , soya vegetable protein 10.4% , salt 0.8% , wheat flour 0.8% , white pepper 8.8%
Nutrition · per 100 g
| Energy | 104 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 5.6 g |
| Sugars | 0.8 g |
| Added sugars | 0.8 g |
| Fiber | 0.1 g |
| Protein | 15 g |
| Salt | 1.6 g |
| Sodium | 630 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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