Nutrition · per 100 g

Energy	715 kJ
Energy	171 kcal
Fat	5.4 g
Saturated fat	2.5 g
Trans fat	0.3 g
Cholesterol	45 mg
Carbs	20 g
Sugars	8.4 g
Added sugars	0 g
Fiber	0.9 g
Protein	10 g
Salt	0.57 g
Sodium	230 mg
Potassium	150 mg
Calcium	0.35 mg
Iron	0.1 mg
Vitamin D	14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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