Nutrition · per 100 g

Energy	509.9 kcal
Fat	24.5 g
Saturated fat	12.6 g
Carbs	63.1 g
Sugars	0.25 g
Fiber	8.4 g
Protein	9.2 g
Salt	1.2 g
Sodium	487.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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