Nutrition · per 100 g

Energy	604 kcal
Fat	5.8 g
Saturated fat	2.7 g
Carbs	21.4 g
Sugars	7.4 g
Protein	2 g
Salt	7.1 g
Sodium	2840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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