Nutrition · per 100 g

Energy	483 kcal
Fat	19.6 g
Saturated fat	11.7 g
Carbs	70.4 g
Sugars	31.7 g
Protein	5.8 g
Salt	0.59 g
Sodium	237 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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