Nutrition · per 100 g

Energy	511 kcal
Fat	24.3 g
Saturated fat	12.7 g
Carbs	63.5 g
Sugars	6 g
Protein	7.8 g
Salt	5.4 g
Sodium	2160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.