Nutrition · per 100 g

Energy	537 kcal
Fat	33.5 g
Saturated fat	10.8 g
Carbs	52.1 g
Sugars	0.2 g
Fiber	4.7 g
Protein	6.9 g
Salt	1.5 g
Sodium	593 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.