Nutrition · per 100 g
| Energy | 484 kcal |
| Fat | 22.4 g |
| Saturated fat | 11.2 g |
| Monounsaturated fat | 5.6 g |
| Polyunsaturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 62 g |
| Sugars | 30.4 g |
| Fiber | 4.4 g |
| Protein | 6.8 g |
| Salt | 1.3 g |
| Sodium | 504 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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