Nutrition · per 100 g

Energy	0 kcal
Fat	5.8 g
Saturated fat	3.1 g
Carbs	24.9 g
Sugars	14 g
Fiber	9 g
Protein	1.5 g
Salt	0.3 g
Sodium	121 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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