Nutrition · per 100 g

Energy	496 kcal
Fat	21.2 g
Saturated fat	14 g
Trans fat	0.12 g
Carbs	74 g
Sugars	62 g
Fiber	3 g
Protein	2.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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