Nutrition · per 100 g

Energy	479 kcal
Fat	17.1 g
Saturated fat	9 g
Carbs	75.2 g
Sugars	10.4 g
Fiber	15 g
Protein	5.9 g
Salt	0.93 g
Sodium	373 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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