Nutrition · per 100 g

Energy	508 kcal
Fat	28.8 g
Saturated fat	14.4 g
Monounsaturated fat	6.4 g
Polyunsaturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	6 g
Salt	4 g
Sodium	1580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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