Nutrition · per 100 g

Energy	537 kcal
Fat	33.6 g
Saturated fat	11 g
Monounsaturated fat	9.5 g
Polyunsaturated fat	12 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.9 g
Sugars	0 g
Fiber	4.6 g
Protein	6.7 g
Salt	1.8 g
Sodium	707 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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