Nutrition · per 100 g

Energy	692.8 kcal
Fat	43.1 g
Saturated fat	14.1 g
Monounsaturated fat	12.4 g
Polyunsaturated fat	15.4 g
Trans fat	3.3 g
Cholesterol	0 mg
Carbs	71.9 g
Sugars	0.33 g
Added sugars	0 g
Starch	0 g
Fiber	3.9 g
Protein	8.8 g
Salt	5.9 g
Sodium	2362.7 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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