Nutrition · per 100 g

Energy	483 kcal
Fat	23.7 g
Saturated fat	15.2 g
Carbs	61.3 g
Sugars	11.4 g
Fiber	0.5 g
Protein	6.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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