Nutrition · per 100 g

Energy	470 kcal
Fat	20 g
Saturated fat	15 g
Cholesterol	1.5 mg
Carbs	70 g
Sugars	50 g
Added sugars	40 g
Fiber	1 g
Protein	5 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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