Nutrition · per 100 g

Energy	519 kcal
Fat	32 g
Saturated fat	14 g
Carbs	53 g
Sugars	47 g
Fiber	6 g
Protein	6 g
Salt	0.34 g
Sodium	137 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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