Nutrition · per 100 g

Energy	295 kcal
Fat	16 g
Saturated fat	12 g
Trans fat	0 g
Cholesterol	8 mg
Carbs	32 g
Sugars	25.3 g
Added sugars	20 g
Fiber	0.67 g
Protein	4 g
Salt	0.15 g
Sodium	60 mg
Potassium	0 mg
Calcium	8 mg
Iron	0.93 mg
Vitamin A	0.93 µg
Vitamin D	0 µg
Vitamin C	0.93 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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