Nutrition · per 100 g

Energy	242 kcal
Fat	11.9 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	23.9 mg
Carbs	31.3 g
Sugars	25.4 g
Added sugars	19.4 g
Fiber	0 g
Protein	3 g
Salt	0.27 g
Sodium	107 mg
Potassium	0 mg
Calcium	139 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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