Nutrition · per 100 g

Energy	242 kcal
Fat	11.6 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	23.2 mg
Carbs	30.4 g
Sugars	26.1 g
Added sugars	20.3 g
Fiber	0 g
Protein	2.9 g
Salt	0.27 g
Sodium	107 mg
Potassium	0 mg
Calcium	139 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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