Nutrition · per 100 g

Energy	240 kcal
Fat	11.9 g
Saturated fat	6 g
Cholesterol	20.9 mg
Carbs	28.4 g
Sugars	22.4 g
Added sugars	16.4 g
Fiber	1.5 g
Protein	4.5 g
Salt	0.14 g
Sodium	55.2 mg
Potassium	83.6 mg
Calcium	137 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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