Nutrition · per 100 g

Energy	191 kcal
Fat	9.3 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	7.4 mg
Carbs	22.2 g
Sugars	20.4 g
Added sugars	14.8 g
Fiber	0 g
Protein	3.7 g
Salt	0.21 g
Sodium	85.2 mg
Potassium	0 mg
Calcium	77.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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