Nutrition · per 100 g

Energy	203 kcal
Fat	10 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	23.3 mg
Carbs	23.3 g
Sugars	21.7 g
Added sugars	15 g
Fiber	0 g
Protein	3.3 g
Salt	154 g
Sodium	61700 mg
Potassium	38.3 mg
Calcium	155 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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