Nutrition · per 100 g

Energy	157 kcal
Fat	4.8 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	11.1 mg
Carbs	27 g
Sugars	22.2 g
Added sugars	17.5 g
Fiber	0 g
Protein	1.6 g
Salt	0.07 g
Sodium	27 mg
Potassium	0 mg
Calcium	65.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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