Nutrition · per 100 g
| Energy | 122 kcal |
| Fat | 5.1 g |
| Saturated fat | 2.6 g |
| Trans fat | 0.13 g |
| Cholesterol | 14.1 mg |
| Carbs | 15.4 g |
| Sugars | 6.4 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.18 g |
| Sodium | 70.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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