Nutrition · per 100 g

Energy	159 kcal
Fat	5.6 g
Saturated fat	3.3 g
Monounsaturated fat	1.9 g
Polyunsaturated fat	0.43 g
Cholesterol	2.2 mg
Carbs	24 g
Sugars	22.9 g
Added sugars	17.7 g
Fiber	0.24 g
Protein	3 g
Salt	0.11 g
Sodium	42.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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