Nutrition · per 100 g

Energy	272 kcal
Fat	18 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	600 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	24 g
Salt	0.64 g
Sodium	256 mg
Potassium	100 mg
Calcium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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