Nutrition · per 100 g

Energy	20 kcal
Fat	1.5 g
Saturated fat	0.12 g
Carbs	1.7 g
Sugars	0.7 g
Fiber	0 g
Protein	0.01 g
Salt	0.11 g
Sodium	45.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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