Ingredients
Sugar 53.3% , hydrogenated vegetable fat 23.3% , glucose syrup 11.7% , Wheat flour 5.8% , milk solids 2.9% , cocoa powder 1.5% , Humectant 0.7% , SALT 0.4% , RICE FLOUR 0.2% , Emulsifier 0.1% , Soya Lecithin 0.0% , mono- and di glycerides of fatty acid 0.0% , polyglycerol polyricinoleate 0.0% , RAISING AGENT 0.0% , FLAVORINGS 0.0%
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Nutrition · per 100 g
| Energy | 520 kcal |
| Fat | 25.2 g |
| Saturated fat | 13.1 g |
| Carbs | 64 g |
| Sugars | 54.9 g |
| Fiber | 0.9 g |
| Protein | 3.3 g |
| Salt | 0.53 g |
| Sodium | 210 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.