Nutrition · per 100 g

Energy	114 kcal
Fat	4.7 g
Saturated fat	3.1 g
Cholesterol	10.9 mg
Carbs	17.2 g
Sugars	9.4 g
Added sugars	3.1 g
Fiber	3.1 g
Protein	3.1 g
Salt	0.16 g
Sodium	65.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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