Nutrition · per 100 g

Energy	295 kcal
Fat	20 g
Saturated fat	11.7 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	23.3 g
Sugars	21.7 g
Added sugars	16.7 g
Fiber	1.7 g
Protein	3.3 g
Salt	0.11 g
Sodium	43.3 mg
Potassium	48.3 mg
Calcium	132 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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