Nutrition · per 100 g
| Energy | 365 kcal |
| Fat | 24 g |
| Carbs | 33.3 g |
| Sugars | 22.9 g |
| Protein | 4.2 g |
| Potassium | 104 mg |
| Calcium | 156 mg |
| Vitamin D | 167000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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