Nutrition · per 100 g

Energy	453 kcal
Fat	16.7 g
Saturated fat	10 g
Cholesterol	6.7 mg
Carbs	70 g
Sugars	53.3 g
Added sugars	46.7 g
Fiber	1.3 g
Protein	3.3 g
Salt	0.34 g
Sodium	137 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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