Ingredients
sugar 50.0% , wheat flour 25.0% , egg 12.5% , palm oil 6.3% , chocolate chunk 3.1% , whole milk powder 1.6% , glucose syrup from corn 0.8% , cocoa powder processed with alkali 0.4% , E420 0.2% , E450i 0.1% , E500ii 0.0% , Emulsifier 0.0% , and polyglycerol esters of fatty acids 0.0% , salt 0.0% , nature identical chocolate flavor 0.0% , E202 0.0% , E330 0.0% , cocoa solids 3.7%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 18 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 76 mg |
| Carbs | 52 g |
| Sugars | 28 g |
| Polyols | 2 g |
| Fiber | 0.9 g |
| Protein | 4 g |
| Salt | 0.68 g |
| Sodium | 270 mg |
| Calcium | 182 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.