Ingredients
sugar 54.5% , wheat flour 22.7% , egg 11.4% , palm oil 5.7% , glucose syrup from corn 2.8% , whole milk powder sorbitol 1.4% , E450i 0.7% , E500ii 0.4% , Emulsifier 0.2% , E475 0.1% , V 0.1%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 18 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 52 g |
| Sugars | 26 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 182 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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