Ingredients
whole wheat flour 41.8% , sugar 25.8% , palm oil 18.2% , butter 4.5% , semolina 2.3% , invert sugar 2.3% , salt 0.3% , soya lecithin 0.3% , E500ii 0.3% , E503ii 0.3% , milk 4.0%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 15 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 66.7 g |
| Sugars | 33.3 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 67 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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